More yumminess...

Every week I am coming to love our CSA more and more. Each Monday I peek at the website to see what sorts of yummy goodies will be filling my box on Saturday morning. And each Saturday for lunch I find a way to cook up whatever was left over from the previous week. 

Besides eating our goodies raw in salads, or as snacks, my favorite way to prepare most of our veggies is with a simple drizzle of EVOO and a sprinkle of sea salt. This past Saturday was no different. 

Now, you all know this is by no means a blog about cooking, and I can't recall if a recipe has ever been shared on here before, but I couldn't resist telling you about this simple, easy meal. 

Below is the fruit of a little chopping, tossing and roasting in the oven. Pictured are zuchinni, tricolor carrots, sweet peppers, and onion. 

All the while, we had some chicken on the griddle, and once cooked, I slapped a piece of Applewood bacon and cheddar cheese on top and tossed it in the oven for some melting time. {I was inspired by Outback Steakhouse's Alice Springs Chicken, minus the mushrooms and honey mustard dressing.}

The kids asked for thirds, and what I had hoped would provide for a night off from cooking during week, turned into a leftover lunch for two. I heard one child say, "I am changing what I want for my birthday dinner!" :)

What sorts of simple, yumminess are you cooking up these days? {Thanks in advance for any inspiration you throw my way!}